Soup of the Day

Fresh Baked Bread and Normandy Butter

£4.75

Vodka Marinated Salmon

Pickled Baby Beetroot, Sour Cream Dressing, Pea Shoots

£6.95

 Ham Hock Terrine

Spiced Pear Chutney, Mustard Aioli, Dressed Leaves

£6.25

 Warmed Studded Camembert For Two To Share

Garlic & Thyme Studded Camembert, Toasted Bread, Dressed Mixed Leaves

£9.95

 Wild Mushroom Risotto Balls

White Onion Marmalade, Rocket Pesto Dressing

£5.50

 Smoked Mackerel & Lemon Pate

Celeriac Remoulade, Oatcakes, Mixed Leaves

£5.95

 Woodpigeon Pastrami 

Fresh Radish, Pickled Red Cabbage, Rocket, Sour Dough Bread

£6.50 

 

 

 

 Blue Cheese & Golden Sultana Croquettes

Red Onion Jam, Mixed Bean Salad, Balsamic Reduction

£12.95

 Steamed Red Snapper Fillet

Warm ‘Nicoise’ Salad, Soft Boiled Duck Egg, Vanilla Olive Oil

£14.50

 Pan Fried Sea Bass Fillet

Parsnip Mash, Braised Radish, Broad Beans Seafood Bisque Sauce

£15.95

 Roast Guinea Fowl Breast

Bacon & Potato Rosti, Truffle Scented Wild Mushrooms, Sauteed Cabbage, Cream Jus

£14.95

Duo of Pork

Roast Fillet & Slow Braised Belly,

Black Pudding Bon-bon, Pea Puree, Pear Cider Jus

£15.50

 Roast Rump of Lamb

Goats Cheese Mash, Red Pepper Compote, Pickled Beetroot, Rocket Oil

£16.95

 Aberdeenshire 28 Day Dry-Aged 8oz Rib Eye Steak 

Roasted Mushroom & Tomato, Hand Cut Chips,

Garlic & Chive Butter or Peppercorn Sauce

£21.50

 

 SIDES

 Hand Cut Chips         New Potatoes     Minted Sweet Peas      Mixed Salad

 Buttered Cabbage     Rocket and Parmesan Salad

£3.00 Each 

 

 

 

Espresso Crème Brulee

Garibaldi Biscuit, Chocolate Petit Fours

£3.95

Vanilla Pannacotta

Peanut Butter Fudge, Banana Crème Anglaise

£4.75

 Warm Carrot Sponge

Orange Sauce, Rhubarb Ice Cream

£4.95

 Milk Chocolate Cheesecake

Crème Brulee Ice Cream, Sour Cherry Coulis, Cola Brittle

£4.95

 Glazed Lemon Tart

Pistachio Macarons, Dark Cherry Compote

£4.95

 A Selection of British Cheeses

(please ask a member of staff for our cheese menu)

Red Onion Jam, Quince Puree, Toasted Walnuts, Oatcakes

Individual Portion - choice of 3 chesses

£6.95

Cheese Board – selection of all our cheeses

£11.95 

 

 

 

 

*On Our Steak Night Starters and Desserts are as per our A la Carte Menu

 

Aberdeenshire 28 Day Dry-Aged 24oz T-Bone Steak for Two to Share 

Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad

£45.50

 Aberdeenshire 28 Day Dry-Aged 6oz Chateaubriand Steak 

Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad

£26.50

 Aberdeenshire 28 Day Dry-Aged 10oz Porterhouse Steak 

Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad

£22.50

 Aberdeenshire 28 Day Dry-Aged 8oz Rib Eye Steak 

Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad

£21.50

Aberdeenshire 28 Day Dry-Aged 8oz Rump Steak 

Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad

£18.50

Aberdeenshire 28 Day Dry-Aged 8oz Steak Burger 

Toasted Muffin, Sweetcorn Relish, Cheddar Cheese, Seasoned Chips, Mixed Leaf Salad

£12.95

 Blue Cheese & Golden Sultana Croquettes

Red Onion Jam, Mixed Bean Salad, Balsamic Reduction

£12.95

 Pan Fried Sea Bass Fillet

Parsnip Mash, Braised Radish, Broad Beans, Seafood Bisque Sauce

£15.95

 Roast Guinea Fowl Breast

Bacon & Potato Rosti, Truffle Scented Wild Mushrooms, Sauteed Cabbage, Cream Jus

£14.95

 (all steaks come with a platter consisting of peppercorn sauce, garlic butter and chimi churi sauce)

 SIDES

 Seasoned Chips      New Potatoes         Cajun Beans         Mixed Salad

Buttered Cabbage     Rocket and Parmesan Salad

 Battered Onion Rings                  Buttered Garlic Crayfish

£3.00 Each

 
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