Menu
Starters
Fresh Baked Bread and Normandy Butter £4.75 Vodka Marinated Salmon Pickled Baby Beetroot, Sour Cream Dressing, Pea Shoots £6.95 Spiced Pear Chutney, Mustard Aioli, Dressed Leaves £6.25 Garlic & Thyme Studded Camembert, Toasted Bread, Dressed Mixed Leaves £9.95 White Onion Marmalade, Rocket Pesto Dressing £5.50 Celeriac Remoulade, Oatcakes, Mixed Leaves £5.95 Fresh Radish, Pickled Red Cabbage, Rocket, Sour Dough Bread £6.50
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Mains
Blue Cheese & Golden Sultana Croquettes Red Onion Jam, Mixed Bean Salad, Balsamic Reduction £12.95 Warm ‘Nicoise’ Salad, Soft Boiled Duck Egg, Vanilla Olive Oil £14.50 Parsnip Mash, Braised Radish, Broad Beans Seafood Bisque Sauce £15.95 Bacon & Potato Rosti, Truffle Scented Wild Mushrooms, Sauteed Cabbage, Cream Jus £14.95 Duo of Pork Roast Fillet & Slow Braised Belly, Black Pudding Bon-bon, Pea Puree, Pear Cider Jus £15.50 Goats Cheese Mash, Red Pepper Compote, Pickled Beetroot, Rocket Oil £16.95 Roasted Mushroom & Tomato, Hand Cut Chips, Garlic & Chive Butter or Peppercorn Sauce £21.50
£3.00 Each Wednesday Steak Night Mains
*On Our Steak Night Starters and Desserts are as per our A la Carte Menu
Aberdeenshire 28 Day Dry-Aged 24oz T-Bone Steak for Two to Share Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad £45.50 Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad £26.50 Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad £22.50 Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad £21.50 Aberdeenshire 28 Day Dry-Aged 8oz Rump Steak Grilled Mushroom & Tomato, Seasoned Chips, Mixed Leaf Salad £18.50 Aberdeenshire 28 Day Dry-Aged 8oz Steak Burger Toasted Muffin, Sweetcorn Relish, Cheddar Cheese, Seasoned Chips, Mixed Leaf Salad £12.95 Red Onion Jam, Mixed Bean Salad, Balsamic Reduction £12.95 Parsnip Mash, Braised Radish, Broad Beans, Seafood Bisque Sauce £15.95 Bacon & Potato Rosti, Truffle Scented Wild Mushrooms, Sauteed Cabbage, Cream Jus £14.95 Buttered Cabbage Rocket and Parmesan Salad £3.00 Each Desserts
Espresso Crème Brulee Garibaldi Biscuit, Chocolate Petit Fours £3.95 Vanilla Pannacotta Peanut Butter Fudge, Banana Crème Anglaise £4.75 Orange Sauce, Rhubarb Ice Cream £4.95 Crème Brulee Ice Cream, Sour Cherry Coulis, Cola Brittle £4.95 Pistachio Macarons, Dark Cherry Compote £4.95 (please ask a member of staff for our cheese menu) Red Onion Jam, Quince Puree, Toasted Walnuts, Oatcakes Individual Portion - choice of 3 chesses £6.95 Cheese Board – selection of all our cheeses £11.95
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