Festive Menu's
Christmas Party Menu 2010
(Available from monday to thursday through December, Other dates in November & January Available)
Glass of Mulled Wine on arrival with half a bottle of House Wine per person.
Starters...
Sweet Pea & Ham Soup
Mint Pesto Dressing
Chicken Liver & Fois Gras Parfait
Fig Puree, Apple Compote, Toasted Brioche
Melon, Prosciutto & Fig Salad
Infused Chilli Olive Oil, Balsamic Reduction
Poached & Smoked Salmon Fishcakes
Tartar Dressing, Rocket Salad
Mains...
Roasted Traditional Turkey Breast
Chestnut Stuffing, Cranberry & Orange Compote, Sautéed Brussels & Carrots,
Chipolata & Bacon, Lemon & Sage Gravy
Roast Rump of Lamb
Fine Ratatouille, Black Olive & Basil Jus
Seared Salmon Fillet
Roasted Root Vegetable Salad, Beetroot & Walnut Dressing
Butternut Squash & Red Pepper Strudel
Garlic Spinach, Tomato Coulis, Parsley Pesto Dressing
Desserts...
Traditional Christmas Pudding
Vanilla Sauce, Brandy Ice Cream
Cranberry & Orange Bakewell Tart
Crème Brulee Ice Cream
Chocolate & Chestnut Torte
Raspberry Puree, Nut Brittle
Lemon Posset Mousse
Mulled Winter Berries
British Cheese Selection
Oatcakes, Red Onion Jam, Toasted Walnuts, Roasted Fig
(supplement £3.00 per person)
Followed by Coffee or Tea
£29.95 per person
*Menu choices must be pre-ordered 1 week prior to party night
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Christmas Day Menu 2010
6 Course Meal
Selection of Canapés
Cream of Parsnip Soup
Spiced Pear Chutney
Chicken Liver & Foie Gras Parfait
Fig Puree, Apple Compote, Toasted Brioche
Smoked Chicken Tian
Sun Blushed Tomatoes, Mango, Cucumber Salad, Pesto Dressing
Beetroot Cured Salmon
Fennel & Potato Salad, Crispy Capers, Aioli Dressing
~~~*~~~
Limoncello Sorbet
~~~*~~~
Roasted Traditional Turkey Breast
Chestnut Stuffing, Cranberry & Orange Compote, Chipolata & Bacon, Lemon & Sage Gravy
Medallions of Beef Fillet
Kidney Cottage Pie, Buttered Spinach, Ale Jus
Seared Sea Bass Fillet
Parsnip Mash, Broad Beans, Radish, Seafood & Sorrel Bisque
Wild Mushroom & Chestnut Pitivers
Garlic Spinach, Tomato & Herb Coulis
~~~*~~~
Traditional Christmas Pudding
Vanilla Sauce, Brandy Ice Cream
Clementine Crème Brulee
Cranberry Biscotti, Orange Sorbet, Orange Dust
Chocolate Assiette
Milk Chocolate Mousse, White Chocolate Ice Cream, Chocolate Brownie,
Raspberry Puree, Pistachio Crumble, Mint Brittle
Warm Spiced Apple Sponge
Butterscotch Sauce, Cinnamon Ice Cream
~~~*~~~
Tea or Coffee
Peanut Butter Fudge, Chocolate Dipped Florentine Petit Fois
Adults £64.95 per person
Children (under 12) £30.00 per person
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NYE Menu 2010
Champagne on Arrival
Selection of Canapés
Wild Mushroom Duxelle
Fresh Radish, Pickled Red Cabbage, Watercress Mayonnaise, Sour Dough Bread
Pickled Baby Beetroot, Sour Cream Dressing, Pea Shoots
Bellini Sorbet
(peach & champagne)
Sautted New Potatoes, Chestnuts & Apple, Rocket & Balsamic Dressing
~~~*~~~
Pea & Chickpea Mash, Roasted Cherry Tomatoes, Lemon & Mint Pesto
Braised Guinea Fowl Leg
Creamed Parsnip Tart, Wild Mushroom Sauce
Mini Black Forest Gateau, Warm Mulled Cherries & Cinnamon Ice Cream,
Cherry Mousse, Sour Cherry Coulis
~~~*~~~
Port Wine Jelly, Poached Fig, Red Onion Marmalade, Selection of Biscuits
(1 platter per table to share)
*Pre-orders required 2 weeks prior to New Years Eve
Entertainment follows dinner until 2am
with Champagne to bring in the New Year!
Book Your Party Now to Avoid Disappointment
Call (01992) 581 790
8 Course Meal
